Meet Angèle Chambon, a nomadic chef and chocolate maker blending culinary art, spirituality, and conscious living. At The Transmission School, she teaches how food can awaken awareness and connection through her course Make Chocolate Eat Love.

Darko Juric is a plant-based chef and holistic health consultant with over 25 years of experience. From founding one of Europe’s first raw food restaurants to leading the Art of Raw platform, he teaches how food can be both delicious and deeply healing. In his course Raw Living and Fermented Foods, Darko invites you to reconnect with nature through nourishment, intuition, and living cuisine.

Pushpa is the director of the Amapachamama Foundation, a chef, counsellor and long-time community leader. Raised in Tuscany by local farmers, she carries the ancestral Mediterranean wisdom of land, food and ritual. Today she revives these forgotten traditions, guiding others toward rooted, regenerative ways of living.